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Size: 340g
- Ingredients: salt 88%, red wine 4%, aroma, hibiscus powder, bay leaf mixture.
Red wine and bay leaves. A winning combination to complement your dishes. Rub Nicolas Vahé's sea salt mixture into beef and season fish, game, pasta and the classic Coq au vin dish with it. Enjoy the delicate taste of red wine by grinding it over butter. The color makes the salt an excellent finish. The grinder has a ceramic grinder that gives you finely ground spices. This releases the oils to add aroma and flavor to your food.