An absolute classic that should be a basic element in your kitchen. This organic extra virgin olive oil with rosemary elevates your dishes. Sprinkle it on focaccia bread, use it instead of salad dressing and as a flavor enhancer in roasted vegetables. Take your food in a French-influenced direction and add the flavor of rosemary, which is often described as lemon-piney. If you want to look like a pro in the kitchen, this flavored oil from Nicolas Vahé should not be missing from your flavor arsenal.